The easiest recipe in the entire world.
Green Bean Casserole (The Famous GBC)
2 cans (10 oz.) Campbell's Condensed Golden Mushroom Soup
1 bag (16 oz.) frozen green beans
1 can (12 oz.) French's Fried Onions
Soy sauce to taste
Black pepper to taste
Thaw and rinse the green beans, and place them in a 1-1/2 quart casserole dish. Mix in the soup, half of the onions, soy sauce, and black pepper. Bake uncovered at 350 degrees for 30 minutes, or until hot and bubbly. Top with remaining onions, and serve immediately.
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